How do you make can cinnamon rolls better?

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How do you make can cinnamon rolls better?
How do you make can cinnamon rolls better?

Cinnabon is considered one of the most famous types of sweets spread around the world, and its name goes back to a chain of restaurants specialized in producing Cinnabon sweets made from cinnamon. Many people are looking for how to make Cinnabon with crunchy dough. Here, in this article, dear, you will find the best way to make Cinnabon with crisp dough. Follow the steps:

Cinnabon dough ingredients


Here, dear we have provided you with the ingredients of the crispy pasta, which is available in every home, follow us:

  • 1 cup of liquid milk at room temperature.
  • 1 tablespoon yeast.
  • 1/4 cup sugar.
  • 1 egg, at room temperature.
  • 3 cups and a quarter of flour.
  • 1 teaspoon salt.
  • 13 Lurpak Soft Cup.



Cinnabon filling


Cinnabon filling is what distinguishes it from others, dear, enjoy the best Cinnabon filling ever, here we have collected for you its delicious ingredients for you to mix with all beauty to add an irresistible taste to your Sipnabon, follow us:

  • 1 cup brown sugar.
  • 1 tablespoon cinnamon.
  • 1 tablespoon bitter cocoa powder.


White Cinnabon Sauce


Many women are looking for a beautiful and unique addition to their dish, which distinguishes it from other dishes. Here, dear, are the ingredients for the white cinnabon sauce:

  • 6 pieces of cream cheese.
  • 2 tablespoons of soft lurpak.
  • 1 teaspoon vanilla.
  • 1/2 cup powdered sugar.
  • 2 tablespoons of liquid milk.


How to make white Cinnabon sauce:

Follow these steps to get the best white Cinnabon sauce ever:

  • Put a cup of liquid milk in a bowl.
  • Add yeast to milk.
  • Add sugar.
  • Then add the egg, and stir the mixture so that the ingredients are well mixed.
  • Add flour, then salt.
  • Add soft lurpak to the mixture.
  • Knead the dough and leave it to ferment for 45 minutes.
  • Spread the adenium on a floured surface, brush it with butter, and spread the filling over it.
  • Roll the dough in the form of a roll and cut it with a line or a knife.
  • Array it with a tray and cover to rest 20 minutes.
  • Put them on an oven at 180 degrees for 15-20 minutes.
  • Roast it from above until it turns golden.
  • I water it with milk to give it freshness.
  • Then spread the white sauce over it, then the caramel lines.


Cinnabon cream cheese sauce


Here, dear, you will find the ingredients for the Cinnabon white cream sauce, follow us:

  • 1 cup of milk.
  • 1 cup and 1/2 of sugar.
  • 2 tablespoons butter.
  • 250 gm cream cheese.

How to make white cheese cream sauce for Cinnabon


How to prepare white cream sauce, follow these steps:

  • Put the milk and sugar in a saucepan and bring to a boil over medium heat.
  • Add the white cheese or cream cheese to the mixture, then continue stirring quickly and bring to a boil.
  • Add butter to the ingredients and keep stirring.


Cinnabon caramel sauce

Here, you’ll find the two ingredients for Cinnabon Caramel Sauce, check out for the ingredients:

  • 1 cup sugar.
  • 1/4 cup of water.
  • 1 cup whipped cream.
  • 1 tablespoon butter.


Preparing the caramel sauce for Cinnabon


To know the correct way to prepare caramel sauce for Cinnabon, follow my dear step-by-step steps:

  • Heat the sugar and water in a skillet and keep stirring until the sugar dissolves.
  • Boil the ingredients until they are golden in color.
  • Add whipping cream to the mixture, then remove from heat, and add butter to it.
  • Thus, we have provided you with the method of making Cinnabon with crisp dough, with the use of a number of Cinnabon filling sauces. We wish you a pleasant experience. Follow us for more.

How do you make can cinnamon rolls better

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How do you make can cinnamon rolls better

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